Vienna Naschmarkt Food Tour
About this activity
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Experience Highlights
Discover the most authentic flavours of Vienna with this gastronomic tour of the Naschmarkt, a 2-hour tour of the city's most iconic and multicultural market.
Accompanied by an expert foodie guide, you'll wander through the market's most iconic stalls while sampling a carefully selected range of local and international products that reflect Vienna's cultural diversity.
From exotic spices to cheeses, sausages and traditional sweets, this tour is an invitation to travel the world without leaving Vienna.
- Book your place and discover the authentic taste of the Naschmarkt.
- Taste local and international products with a culinary guide.
- Immerse yourself in Vienna's vibrantfood culture.
What’s included
- Guided tour of the Naschmarkt (English or German speaking guide)
- Tastings of local and international cuisine
- Beverages
Select date and time
Keep in mind you need to arrive 10 minutes before start
Step by Step
Vienna's Naschmarkt is much more than just a market: it is a meeting point for cultures, aromas and traditions that awaken the senses. With this guided food tour, you will enjoy a tasty and educational experience in the heart of the Austrian capital.
For 2 hours, a local culinary guide will accompany you through the corridors of the Naschmarkt, explaining the history of the market and the international influences that have made it a European gastronomic reference point.
Along the way, you'll stop to sample carefully selected local and international specialities. Flavours to try include:
- Greek olives and Swiss cheeses, a symbol of European culinary exchange.
- Curries from India and spices from Brazil add an exotic touch to the tour.
- Italian salami and typical Viennese products, made according to traditional recipes.
As you savour every bite, you will learn about the history of the ingredients, the culinary customs and the way Vienna has adopted flavours from around the world, without losing its local essence.
The tour is conducted in small groups of maximum 10 people, which guarantees a close and personalised experience, ideal for both food lovers and travellers looking to connect with the local culture through the senses.